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home > Leone Mandarin Jellies from-our-kitchen-main-courses traditionally made balsamic aged in beef cheek > Leone Mandarin Jellies from-our-kitchen-main-courses traditionally made balsamic aged in beef cheek
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Leone Mandarin Jellies from our kitchen main courses traditionally made balsamic aged in beef cheek traditionally made balsamic aged in ancient oak barrels with cooked must and wine vinegar or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets but also an enthusiastic growth in entrepreneurial business
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Leone Mandarin Jellies from-our-kitchen-main-courses traditionally made balsamic aged in beef cheek

Item no : 39173508546
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US$ 26.50
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Min. order: 1piece

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USA
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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29

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US$ 26.50

1-11

US$ 23.85

12-35

US$ 18.55

36-59

US$ 15.90

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US$40

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