Ed Wusthof Dreizackwerk 182 10 10" Narrow Slicer Carbon Transitional 1960 80s Utility Attitudes to this most basic The Stockman is a Attitudes to this most basic of foodstuffs have always revealed a great deal about a society This knife is a great example of the cutlery made in the North East in Massachusetts and Connecticut in the 19th and early 20th century rivaling in quality the best European made knives of the day and representing the high water mark of American knife making Finding older carbon steel Wusthof knives is very rare handle is nice and secure and aluminum rivets are not corroded from mistreatment but there are a few dings on the wood